Wine & Brew Gases

Get More Profit From Your Kegs With Beer Gas

Beer Gas, why use it?

Ever notice how much foam is generated when pouring a beer?

Traditionally, pure CO2 is used to pressurize kegs.

However, at typical keg pressures, beer can absorb extra CO2 and cause too much foam at the tap.

Beer Gas, A new way to push beer.

Beergas is a special mixture of nitrogen and co2, designed to correctly carbonate the beer.

The Reduced Co2 content of the gas mix maintains the correct carbonation level while the nitrogen pushes the beer from the keg to tap.

By controlling the carbonation level, foam at the tap is minimized.

Beer Gas Benifits

1. Less Beer Wasted
2. Better Looking Head
3. Faster Pour
4. Better Taste

Beer Gas Mixtures

75% Nitrogen 25% Carbon Dioxide
60% Nitrogen 40% Carbon Dioxide
50% Nitrogen 50% Carbon Dioxide
Ask For A Specific Blend!

All Advanced Gases Food Grade Cylinders are equipped with a back check valve.

Retentive pressure of 30 PSI maintains integrity of empty cylinder against aspiration of contaminants caused by open valve.

Integral back check mechanism helps prevent back-flow if system pressure becomes higher than cylinder pressure.



Comments are closed.